Culinary Containers:
Cocktails and Mocktails

Tickets have officially sold out for this series!
Feel free to give us a call (989) 631-2677 for information regarding our waitlist.

Wednesday, June 22
6–7:30 p.m.

From muddling mint to making simple syrups and garnishes, herbs can be flavorful components to your summer beverages! Join staff member Debbie Anderson and mixologist, Isabella Dean and explore differing varieties of herbs. You’ll learn to overcome common growing challenges and gain tips and tricks for incorporating herbs into your cocktails and mocktails. Create your very own container garden to take home, and sample herbal-infused beverages!

Participants must be 21 or older (with identification). $48.00 per person includes supplies and admission. Spaces are limited, and registration is required.